Pastry Defined. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. [ u ] pie pastry. Pastry may be used to line pie or tart pans and to enclose fillings. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. definition of pastry noun from the oxford advanced learner's dictionary. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It may contain sugar or flavorings. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: /ˈpeɪstri/ (plural pastries) [uncountable] a. [ u ] pie pastry.
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/ˈpeɪstri/ (plural pastries) [uncountable] a. Pastry may be used to line pie or tart pans and to enclose fillings. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. definition of pastry noun from the oxford advanced learner's dictionary. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. [ u ] pie pastry. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. It may contain sugar or flavorings. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid.
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Pastry Defined Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. [ u ] pie pastry. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. definition of pastry noun from the oxford advanced learner's dictionary. /ˈpeɪstri/ (plural pastries) [uncountable] a. Pastry may be used to line pie or tart pans and to enclose fillings. pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. Most pastry is leavened only by the action of steam, but danish pastry is raised with yeast. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. It may contain sugar or flavorings. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. [ u ] pie pastry.
